The Little Bao Boys have taken over the SoBe kitchen, and this is what happened. Their signature slow-cooked hoisin pulled beef, loaded onto two smashed patties with melted American cheese, pickled cucumbers, chilli crunch mayo, crispy onions, sesame seeds and spring onions — all packed into a pillowy Japanese shokupan bun. Two kitchens. One legendary burger. Don't sleep on it.